Shanghai Panfeng unites the two major fermented meat equipment manufacturers MADEFRIGOR and SONCINI (founded in 1952) from Parma, the Italian food COBE-ING, the design office of the meat processing plant, includes the following overall solutions for the fermented meat industry for Chinese customers.

Preliminary project technology, engineering planning and design

Overall engineering drawing design consultation

Production and supply of overall processing equipment

Project engineering installation supervision, guidance and installation

Project process guidance and equipment commissioning.

Equipment provided:

2 Air-drying and fermentation equipment for sausage production

2 Salting, curing, air drying, fermentation and maturation equipment for ham production

2 Purification workshop specifically for meat processing

2 Defrosting equipment for meat processing

2 Automatic intravenous massage machine, salt spreader, salt remover, deboning machine, pressing machine needed for ham production