Shanghai Panfeng unites the two major fermented meat equipment manufacturers MADEFRIGOR and SONCINI (founded in 1952) from Parma, the Italian food COBE-ING, the design office of the meat processing plant, includes the following overall solutions for the fermented meat industry for Chinese customers.
Preliminary project technology, engineering planning and design
Overall engineering drawing design consultation
Production and supply of overall processing equipment
Project engineering installation supervision, guidance and installation
Project process guidance and equipment commissioning.
2 Air-drying and fermentation equipment for sausage production
2 Salting, curing, air drying, fermentation and maturation equipment for ham production
2 Purification workshop specifically for meat processing
2 Defrosting equipment for meat processing
2 Automatic intravenous massage machine, salt spreader, salt remover, deboning machine, pressing machine needed for ham production