Low-temperature air-drying is a modern food processing method that simulates the natural environment of the northern autumn and twelfth lunar month, while forming a special flavor processing method. Low-temperature air drying is carried out in a sealed space, not subject to weather and seasonal restrictions. Low-temperature air drying is suitable for air drying of some heat-sensitive food materials.

Our low-temperature air-drying technology imitates the principle of natural air-drying. In a low temperature state, the water in the cells can be evaporated to the surface little by little, and then evaporated. Unlike traditional drying rooms that quickly dry the water inside and outside the cells in a short time, it can retain the cell's activity and try not to break the fibrous tissue of the raw meat as much as possible to make the product taste better.

Compared with the traditional baking process, low-temperature air-drying has a relatively gentle loss of water in the product. During the drying process, various physical and chemical indicators and product flavors will not change suddenly. At the same time, low temperature also enables the growth of microorganisms in the product. Obviously slowed down. Therefore, in the mass production process, the low-temperature drying process is more conducive to product quality control and avoids product quality accidents. Especially for products with larger diameters such as sausages, low temperature can better avoid product sourness and hollowness. accident.

Technical characteristics:

Drying temperature: 5~40℃ can be adjusted according to the actual process.

1.We are the exclusive Chinese partner of the Italian COBE design firm. We have Italian team's craft, engineering and equipment design support in the field of meat drying and fermentation.

2.Through cooperation with Italian equipment manufacturers (specifically for air-dried fermented meat products),we have nearly 60 years of accumulated experience in the process, engineering and equipment of air-dried fermented meat products.

Better air-dry fermentation control; less surface hardening hazard

Consistent water loss rate

3.The beef low-temperature air-drying room we provide adopts our heat pump dryer patented technology, waste heat recovery energy saving and environmental protection.

4.The equipment we provide has an automatic recipe function, which is convenient for automatically switching process parameters according to meat.

5.We guarantee the best use effect of the equipment from the pre-technical support, equipment selection, engineering design, engineering installation and engineering debugging to the greatest extent.

6.The low-temperature air-drying equipment fans provided by our company all adopt frequency conversion control to save energy and reduce emissions.

7.The low-temperature air-drying equipment we adopt adopts precise temperature control to prevent the excessively high temperature from affecting the product.

8.We have engineering design in Shanghai, after-sales personnel can provide after-sales service to customers in a timely manner, so that customers can use our equipment with confidence