"Clean Room" refers to the removal of particulates, harmful air, bacteria and other pollutants in the air within a certain space, and the temperature, purification, indoor pressure, air velocity and air distribution, noise, vibration and lighting in the room , Static control is within a certain range of requirements, and a specially designed room is given. That is to say, no matter how the external air conditions change, the room can maintain the original set requirements of purification, temperature, humidity, and pressure. The clean room is by no means limited to "purification". Different industries and departments have considerable requirements for temperature, humidity, noise, static electricity, and micro-vibration. It is a multi-functional integrated whole that integrates architectural decoration (closed decoration that is relatively isolated from the atmosphere), Purified air-conditioning, pure water, pure gas, power electricity, lighting electricity, process pipelines and many professional and integrated products are called clean rooms (or purification plants). The main function of the clean room is to control the purification degree, temperature and humidity of the atmosphere that the products (such as meat products, etc.) contact, so that the products can be produced and manufactured in a good environmental space. This space is called "purification workshop".
Why clean workshop technology is used in food production
Can effectively avoid food contamination
Implementation of national standards for food production
Advantages of our food purification workshop
We only focus on purification workshop applications for food production, especially meat production
Our purification workshop equipment has multiple modes that can be switched by one button
We guarantee the best use effect of the equipment to the greatest extent from the preliminary process support, equipment selection, engineering design, engineering installation, and engineering debugging.
1. The slicing room, inner compartment, trim room, etc
2. Instant fruits and vegetables, clean vegetable processing, packaging workshop